Definition:
Curau, or corn pudding, is a popular, traditional Brazilian dessert and a typical June Festival food. It's made from fresh corn (blended), milk and possibly condensed milk and butter, and it's traditionally sprinkled with ground cinnamon.
If you'd like to try this light and delicious treat even before you visit Brazil, look no further than the Brazilian Corn Pudding recipe by Marian Blazes, About.com Guide to South American Food.
Pronunciation: coo-RAU
