Brazil Food & Drink
Here you will find information about Brazilian food and drink,including typical dishes, native fruits, and general information about restaurants.
Dona Chika-Ka, a regional food restaurant in Salvador, is best known for owner Dona Francisca's bobó de camarão, a shrimp specialty.
An ice cream shop owned by a Frenchman, serving fine handcrafted ice cream in Pelourinho.
A contemporary restaurant in Salvador featuring fusion cuisine by chef Douglas Van der Ley.
Cupuaçu, an Amazon fruit, has been officially listed as a Brazilian national fruit.
Winners of the most recent edition of the yearly contest promoted by ABIC, the Brazilian Coffee Industry Association.
Boa Lembrança Restaurants leave you with good food memories and a cool souvenir.
With about 2,000 featured dishes from the country's five regions, Brasil Sabor is a culinary festival held in the fall (late April/May).
Month-long Comida di Buteco highlights the best of hearty Belo Horizonte bar food.
A sample with 10 of the 41 contestants in the 2008 edition of Comida di Buteco, the Annual Bar Food Contest in Belo Horizonte.
Pastel do Trevo de Bertiioga, a roadside trailer and shop, serves a famously large pastel (turnover) in Bertioga, on Sao Paulo's North Shore.
Revista Veja, one of Brazil's top weekly magazines, has issued their annual list (in Portuguese) with the best of Brazil food and drink in several major cities.
The fruit database with a search engine is part of this broader and very thorough website created by scientist Goro Hashimoto (1913-2008), a leader in botanical research in Brazil.
